Salty prosciutto, crisp apple, and creamy, rich Cambozola blend in perfection atop chewy, slightly crunchy bread in these Apple & Cambozola Crostini.
Crisp and delicious, these Garlic and Rosemary Grissini look super cool in a vase or pitcher on your table. Not only that, these Italian-style bread sticks are fun to make and shape.
Initially, I started experimenting with grissini recipes — crisp Italian-style bread sticks — because I thought I’d include them in this Jenga Veggie Tower. I soon gave up on the idea, though, when I realized that they absorbed moisture from the vegetables….
Why serve veggies on a platter when you can go vertical instead? Build a Jenga Veggie Tower for your next party. Don’t miss out on this flavorful Creamy Cilantro Dip, either!
Since The Big Short focuses on the collapse of the U.S. housing market, I can’t think of a better appetizer to serve in honor of this best picture-nominated film than a precarious platter of vegetables….
Perfect for its ease, deliciousness, and impressive presentation, Baked Brie with Honeyed Cherries and Toasted Pecans will be a hit at your next party.
Summer’s warm weather and longer days make it a great season for spontaneous entertaining….
Soft and chewy homemade flatbread is simple to make and super versatile. Use it for sandwiches, serve it with dinner, or dip it in hummus!
I have a confession to make. I hate making sandwiches. I love to eat them, but there’s something about fitting all the fixings between two slices of bread that makes me crazy….
Topped with Lime-Cilantro Sour Cream and sprinkled with chopped bacon, these Savory Corn Pancakes taste like little bites of summer.
While my kids love to make sweet pancakes, like these little chocolate-chocolate chip numbers that are really more dessert than breakfast, I managed to talk Tessa into helping me make some Savory Corn Pancakes the other day….
Millet seeds give these subtly-spiced, hint-of-citrus crackers extra crunch. Serve Ginger Millet Crackers with double cream brie and hot pepper jelly for a great party snack.
So much festivity these days. I love gathering with friends and family to catch up and EAT, EAT, EAT! …
These zucchini pancakes — featuring grated squash tossed with leeks, herbs, and blue cheese — taste fantastic with spicy dipping sauces.
We’re currently keeping up with our zucchini crop by sharing squash with willing takers, but I can see that soon I’ll need to start doorbell ditching our prolific harvest on people’s front steps. …