A couple of years ago, when Eliza asked how people made salt, my husband grabbed a pot from our kitchen, walked down the hill to his lab, and filled the pot with filtered seawater. He returned in minutes and started heating the water on our stove….
These chewy, chocolate-studded blond brownies taste like caramel. This simple recipe calls for mixing the ingredients in a saucepan on your stove.
Summer’s here. Finally. The rain has given way to sunshine, and I’m trying to spend time outdoors….
These peanut butter chocolate chip cookies burst with super-peanutty flavor, smooth chocolate-richness, and an amazingly crunchy texture.
As I grabbed the jar of peanut butter from the grocery store shelf, Eliza asked if we could get the chunky kind instead….
Rich chocolate pudding layered over a cinnamon-pecan-chocolate crust and topped with freshly whipped cream, this Chocolate Cream Pie tastes heavenly.
I still remember the moment when, more than eight years ago, a particular issue of Gourmet magazine swished through my door’s mail slot. My mouth watered as I flipped through page after page of chocolate recipes. …
Burnt Sugar Cake — a tasty cake with caramelized sugar mixed into the batter — tastes great with cream cheese frosting or chocolate satin frosting. Try both!
The first time I baked this cake, my husband said, “I can’t believe you like this. It’s so sweet.”…