These tender Buttermilk Cupcakes are full of sweet vanilla flavor. This mix-by-hand recipe is just as easy to prepare as box-mix cupcakes, but it tastes infinitely better.
When I made a batch last weekend for my daughter’s end-of-the season soccer party, all the beautiful ripe strawberries I’ve seen lately tempted me to experiment with a fresh berry buttercream recipe. But then my daughter suggested mixing up two batches of frosting — one chocolate and one vanilla — so she could arrange cupcakes in the shape of a soccer ball for her party. Brilliant, right? I postponed my berry craving for another day….