This roasted grape tart features flavorful fruit layered over over sweet mascarpone cream and a brown sugar-pecan crust. It’s simple, yet elegant.
I love grapes. I love their juicy crispness. I love the explosion of sweetness they unleash in your mouth as their taut skins rupture. I love grapes, but I only love them when they’re perfect. Once they’re even slightly past their prime, I want nothing to do with them….