Salty prosciutto, crisp apple, and creamy, rich Cambozola blend in perfection atop chewy, slightly crunchy bread in these Apple & Cambozola Crostini.
Sweet and tangy, this Margarita Tart includes fresh lime juice, tequila, and triple sec. A simple-to-prepare tortilla chip crust provides the perfect vessel for the smooth, creamy cocktail-inspired margarita filling.
Full of tangy citrus flavor, these moist lemon cupcakes provide a perfect vehicle for billowy meringue frosting. A sweet treat for lemon lovers, these Lemon Meringue Cupcakes are surprisingly simple to make.
My practical-joke-loving daughter Eliza hatched a plan to wear a shirt that reads “Life” while handing out lemons to passersby….
These adorable sweet cherry pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for a burst of citrus flavor.
If you don’t have plans for Pi Day yet (March 14, AKA 3.14), these sweet cherry pie-lets are just the thing to help you celebrate. Don’t let their petite size fool you!…
Overripe bananas have brought me back from my long absence here at Flour Arrangements. I spent the summer outside with my daughters — at the beach, biking around town, or swimming at the pool….
Dress up strawberries, peaches, or blueberries with Honey-Chamomile Whipped Cream. With a delicately sweet herbal flavor, this easy-to-prepare topping tastes spectacular atop just about any kind of summer fruit.
Half a month has passed since I last posted, and, at least until August arrives, it doesn’t look like I’ll have much luck keeping up with my goal of sharing one recipe a week. This is just the reality of summer for me these days….
Sweet, light, and tender, these Blueberry Muffins get a hint of brightness from lemon zest. This easy recipe is simple and quick to prepare.
Quick, easy, extraordinary. It’s my new mantra, and I’ve got these Blueberry Muffins to show for it….
Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. They’re perfect for a quick breakfast or afternoon snack.
A few weeks back, Tessa and her friend Kadin snacked on Raspberry Lemon Scones after school. Since Kadin couldn’t seem to get enough of these tender, fruity scones, I told him I’d send the recipe to his mom….