Salty prosciutto, crisp apple, and creamy, rich Cambozola blend in perfection atop chewy, slightly crunchy bread in these Apple & Cambozola Crostini.
Why serve veggies on a platter when you can go vertical instead? Build a Jenga Veggie Tower for your next party. Don’t miss out on this flavorful Creamy Cilantro Dip, either!
Since The Big Short focuses on the collapse of the U.S. housing market, I can’t think of a better appetizer to serve in honor of this best picture-nominated film than a precarious platter of vegetables….
Ripe apricots, prosciutto, red onions, and arugula get a flavor boost from spicy Sriracha and drizzled honey on this simple summer pizza. This Apricot & Prosciutto Pizza with Sriracha & Honey adds a fresh new twist to homemade pizza!
Most of the pizza that we make at our house is pretty improvised. Whatever happens to be on hand ends up on the pizza, and it usually works out pretty well — leftover broccoli and grilled chicken with barbecue sauce, Brussels sprouts with leeks and bacon, or, when we’re down to the dregs, marinated artichoke hearts, olives, and salami….
Perfect for its ease, deliciousness, and impressive presentation, Baked Brie with Honeyed Cherries and Toasted Pecans will be a hit at your next party.
Summer’s warm weather and longer days make it a great season for spontaneous entertaining….
Soft and chewy homemade flatbread is simple to make and super versatile. Use it for sandwiches, serve it with dinner, or dip it in hummus!
I have a confession to make. I hate making sandwiches. I love to eat them, but there’s something about fitting all the fixings between two slices of bread that makes me crazy….
Wrap up pizza’s warm, savory goodness in convenient little packages. Tender, flavor-packed pizza rolls are great alongside dinner or served as easy-to-eat party snacks.
I love pizza. There’s just something about oven-warm bread slathered with sauce, savory toppings, and melted cheese….
Millet seeds give these subtly-spiced, hint-of-citrus crackers extra crunch. Serve Ginger Millet Crackers with double cream brie and hot pepper jelly for a great party snack.
So much festivity these days. I love gathering with friends and family to catch up and EAT, EAT, EAT! …
On Halloween, even your food can wear costumes! Serve dessert for dinner this year with these Spooktacular Halloween Meatloaf Cupcakes topped with mashed potato ghosts.
I‘m constantly reminding my daughters not to play with their food. They’re forever up to mischief — waving around olive-topped fingertips or turning asparagus spears into light sabers. …