Chunky Cashew, Almond and Ginger Granola
Inspired by Trader Joe's Just the Cluster Cashew, Almond, and Ginger Granola and these amazing
from BuzzFeed. Makes about 8 cups.
brunch, nuts, toppings
old fashioned rolled oats
raw sliced almonds
whisked until frothy
chopped crystallized ginger
Preheat oven to 300º F.
Line a rimmed baking sheet with parchment paper. Set aside.
Mix together oats, nuts, brown sugar, salt, cinnamon, and cardamom in a large bowl.
Add maple syrup, olive oil, and egg white to the dry ingredients. Stir well to combine.
Spread the mixture on the prepared baking sheet and bake without stirring until deep golden brown and fragrant, about 40 to 45 minutes.
Allow the granola to cool completely in the pan -- it will crisp up as it cools.
Once cool, break the granola into chunks with your fingers and mix in crystallized ginger.
Store in an airtight container.