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5 from 1 vote

Quick and Easy Single Serving Breakfast Crisp

If using an apple or pear, there's no need to measure as they are just the right size for a single serving crisp! Frozen berries work especially well with this recipe, which makes it an easy breakfast to prepare without advance planning.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Servings: 1
Author: Suzanne Cowden


  • Crisp
  • 1 cup fruit diced if using larger fruit; small berries work fine as is
  • 1 tablespoon brown sugar
  • 2 tablespoons rolled oats quick or regular
  • 1 tablespoon flour
  • 1/8 teaspoon cinnamon
  • pinch salt
  • 1 tablespoon butter chopped in pieces
  • For Serving
  • fresh fruit
  • ground nutmeg or cinnamon
  • Greek yogurt


  • Place fruit in an 8-ounce ramekin or mason jar. Set aside.
  • In a separate bowl, combine remaining ingredients. With a pastry blender or clean fingers, work butter into the dry ingredients until the mixture is crumbly and the butter is evenly distributed. Cover fruit with the topping.
  • Bake at 375°F for 25 to 30 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
  • Top with Greek yogurt, a sprinkling of nutmeg or cinnamon, and fresh fruit.