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+ servings

Apple & Cambozola Crostini

This recipe doubles easily for a crowd.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Servings: 8
Author: Suzanne Cowden


  • 2 tablespoons olive oil
  • 1 large clove garlic smashed
  • 1/2 baguette about 10-11 inches
  • 1/2 of a tart sweet apple sliced into 12 thin wedges
  • 1/2 lemon optional
  • 6 slices prosciutto sliced or torn in half lengthwise
  • 3 ounces Cambozola
  • fresh herbs for garnish


  • Turn on broiler or preheat grill. Combine olive oil and garlic in a small bowl and stir to combine. If desired, rub the apple slices with half a lemon to prevent browning. Wrap apple slices with prosciutto. If preparing ahead of time, refrigerate until ready to use.
  • Working at an angle, cut 12 slices of baguette between 1/4 and 1/2-inch thick. Brush slices with garlic-olive oil mixture. Broil or grill for a few minutes until lightly toasted.
  • Spread a thin layer of cheese on the toasted bread. Top with prosciutto-wrapped apple slices. Using kitchen shears, snip herbs over the top and serve.