Apple & Cambozola Crostini
This recipe doubles easily for a crowd.
- 2 tablespoons olive oil
- 1 large clove garlic smashed
- 1/2 baguette about 10-11 inches
- 1/2 of a tart sweet apple sliced into 12 thin wedges
- 1/2 lemon optional
- 6 slices prosciutto sliced or torn in half lengthwise
- 3 ounces Cambozola
- fresh herbs for garnish
Turn on broiler or preheat grill. Combine olive oil and garlic in a small bowl and stir to combine. If desired, rub the apple slices with half a lemon to prevent browning. Wrap apple slices with prosciutto. If preparing ahead of time, refrigerate until ready to use.
Working at an angle, cut 12 slices of baguette between 1/4 and 1/2-inch thick. Brush slices with garlic-olive oil mixture. Broil or grill for a few minutes until lightly toasted.
Spread a thin layer of cheese on the toasted bread. Top with prosciutto-wrapped apple slices. Using kitchen shears, snip herbs over the top and serve.