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5 from 1 vote

Baked Brie with Honeyed Cherries & Toasted Pecans

Adapted from An Edible Mosaic.
Course: Appetizer


  • 1 small round of brie (13.4 ounces)
  • 1 generous cup fresh cherries pitted and halved
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 pinch salt
  • 1/4 cup pecans toasted and coarsely chopped
  • 1 baguette thinly sliced (for serving)


  • Preheat oven to 350ยบ F. Unwrap brie and place it on a parchment-lined baking sheet. Bake for 14 minutes.
  • While the brie bakes, combine cherries, honey, balsamic vinegar, and salt in a small sauce pan over medium heat. Bring to a boil, and then reduce heat and simmer, stirring occasionally, until the juices are slightly thickened, about 12 minutes.
  • Transfer brie to a serving platter and top with cherry mixture. Sprinkle pecans over the top and serve warm with baguette slices.