1/3cuppepitas (pumpkin seeds), toasted and coarsely chopped
1/2teaspoonbaking soda
1/2teaspoonsalt
Instructions
Cream together 1 cup of the sugar, butter, and lime zest until light and fluffy. Add the egg and lime juice; beat together until combined (the mixture will look a bit grainy).
In a separate bowl, whisk together flour, pepitas, baking soda, and salt. Add dry ingredients to the wet mixture and stir until well combined.
Place remaining 1/3 cup sugar in a wide shallow bowl. With a small spoon, scoop up a generous tablespoon of dough and roll it into a ball between your fingers. Drop the dough round into the sugar, turning it to coat all sides before placing it on a parchment-lined baking sheet. Repeat until all the dough is gone.
In an oven preheated to 350° F, bake cookies for 10-11 minutes until just done (remove before edges begin to turn brown). Cool on a wire rack.