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+ servings

Quick Fix | Blond Brownies

Adapted from Ginny Cowden's recipe.  Makes about 24 brownies.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Servings: 10 to 12
Author: Suzanne Cowden


  • 3/4 cups unsalted butter
  • 2 1/3 cups packed brown sugar
  • 1/2 teaspoon salt
  • 2 eggs lightly beaten
  • 2 teaspoons vanilla
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 12 ounces chocolate chips


  • Preheat oven to 350° F.  Butter and flour a 9 x 13-inch baking pan;  set aside. 
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and salt. 
  • Remove from heat and stir in eggs and vanilla. Mix well. 
  • Add flour, baking powder, and baking soda. Stir until combined. 
  • Scrape batter into prepared pan and spread it as evenly as you can (it will be very thick).  Sprinkle chocolate chips on the top. 
  • Bake for 35 to 40 minutes. Cool in pan before slicing.