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Stephanie's Kahlua Chocolate Cake

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Servings: 10 to 12
Author: Suzanne Cowden


  • 1 package Devil's Food Cake Mix (18-25 ounces)
  • 4 eggs
  • 1 cup sour cream
  • 1 cup Kahlua
  • 3/4 cup oil
  • 1 1/2 cups chocolate chips


  • Preheat oven to 350° F. Grease a 12-cup bundt pan and dust it with unsweetened cocoa powder.
  • Combine all ingredients except chocolate chips in the bowl of a standing electric mixer. Beat on medium speed with the paddle attachment for 3 to 5 minutes. Mix in chocolate chips. Pour into prepared bundt pan. Bake for 55 to 60 minutes, until a skewer inserted into the middle comes out with just a few clinging crumbs.
  • Remove from the oven and cool the cake for 30 minutes in the pan. Carefully turn the cake out onto a rack to cool.
  • Dust with powdered sugar or glaze with chocolate ganache (see previous recipe).