Go Back

Shallot-Dijon Vinaigrette

With a tangy kick from apple cider vinegar, this Shallot-Dijon Vinaigrette adds incredible flavor to simple salads and beyond. Adapted from Sunset Magazine. Makes about 1 1/3 cups.
Prep Time5 mins
Total Time5 mins
Course: Condiments, Salad, Sauces
Keyword: condiment, Dijon vinaigrette, salad dressing


  • 1 large shallot minced (about 1/3 cup)
  • 1/2 cup apple cider vinegar
  • 4 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 cup olive oil


  • In a small bowl, combine minced shallot, apple cider vinegar, mustard, and salt.
  • Whisk the ingredients well until thick and emulsified.
  • While whisking vigorously, add the olive oil In a thin, steady stream, whisking until well combined.