Preheat oven to 300º F.
Line a rimmed baking sheet with parchment paper. Set aside.
Mix together oats, almonds, cocoa nibs, cocoa powder, brown sugar, and salt a large bowl.
Add maple syrup, olive oil, vanilla extract, and egg white to the dry ingredients. Stir well to combine.
Spread the mixture on the prepared baking sheet and bake without stirring until deep golden brown and fragrant, about 45 to 50 minutes.
Allow the granola to cool completely in the pan -- it will crisp up as it cools.
Break the cooled granola into chunks with your fingers and mix in dried cherries and chocolate chips.
Store in an airtight container.