1teaspooncoarse kosher salt(if using regular table salt, reduce amount to 3/4 teaspoon)
1/2teaspoonground cinnamon
2tablespoonsunsalted butter
1cupslivered almonds
Instructions
Line a rimmed baking pan with parchment paper. In a small bowl, mix together one tablespoon of the sugar with the salt and cinnamon. Set aside.
Melt the butter in a 10-inch nonstick skillet over medium heat.
Add the slivered almonds and 4 tablespoons of the sugar to the skillet. Stir constantly with a silicone spatula until the sugar melts and the almonds become fragrant and look pale golden brown, about 5 minutes.
Remove the pan from heat and stir in the reserved sugar mixture, mixing well to combine.
Transfer the nuts to the prepared baking pan, spreading them out as much as you can. Once cool, break the nuts into pieces.