Quick Fix | Blond Brownies
Adapted from Ginny Cowden's recipe. Makes about 24 brownies.
Servings: 10 to 12
Ingredients
- 3/4 cups unsalted butter
- 2 1/3 cups packed brown sugar
- 1/2 teaspoon salt
- 2 eggs lightly beaten
- 2 teaspoons vanilla
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 12 ounces chocolate chips
Instructions
- Preheat oven to 350° F. Butter and flour a 9 x 13-inch baking pan; set aside.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and salt.
- Remove from heat and stir in eggs and vanilla. Mix well.
- Add flour, baking powder, and baking soda. Stir until combined.
- Scrape batter into prepared pan and spread it as evenly as you can (it will be very thick). Sprinkle chocolate chips on the top.
- Bake for 35 to 40 minutes. Cool in pan before slicing.