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+ servings

Easy Homemade Hot Dog Buns

I recommend topping your hot dog buns with DIY "everything" mix. It's awesome! You could also make hamburger buns with this dough. Check out this recipe for shaping directions.
Prep Time3 hours 30 minutes
Cook Time25 minutes
Total Time3 hours 55 minutes
Course: Bread
Servings: 8 to 12
Author: Suzanne Cowden

Ingredients

  • 3/4 cups + 2 tablespoons warm water divided
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 4 large eggs divided
  • 3 3/4 cups bread flour plus more for work surface
  • 2 teaspoons kosher salt
  • 3/4 cups (1 1/2 sticks) unsalted butter at room temperature and sliced into 1/4-inch pieces
  • seeds for topping (try sesame, poppy, fennel, etc., or a mixture)

Instructions

  • Combine 3/4 cup warm water (approximately 110° F), the yeast, and a pinch of the sugar to the bowl of a standing electric mixer. Let sit until foamy, about 10 minutes.
  • Add 3 of the eggs and 2 cups of the bread flour to the bowl. Beat with the paddle attachment until well combined. Add the remaining 3 tablespoons sugar and the salt. Mix in remaining flour about ½ cup at a time, alternating with the butter.
  • Mix well until a sticky dough forms. Let it rest for 15 minutes.
  • Knead with the dough hook for about 5 minutes. Scrape the soft, silky dough into a well-greased bowl, turning once to coat the top. Cover and let rise for about an hour at room temperature before transferring to the refrigerator. Let it rest for at least an hour or overnight.
  • Remove the dough from the refrigerator and divide it into 12 even portions. Using only enough flour to prevent sticking, roll pieces into smooth balls. Leave them covered on a lightly dusted counter to warm up a bit, about 20 to 30 minutes.
  • In the meantime, line baking sheets with parchment and grease the paper.
  • Roll each ball into a 5 to 5 ½ inch cylinder, using only enough flour to prevent sticking, and transfer it to a prepared baking sheet, flattening it slightly. For soft-sided buns, place cylinders about ½-inch apart on baking sheets. For buns with an even crust all the way around, place them several inches apart.
  • Cover loosely and let rise at room temperature for about 45 minutes. Meanwhile, preheat oven to 375° F.
  • Whisk remaining egg and 2 tablespoons water to make an egg wash. Brush it lightly over risen buns. Give the tops another brush of the wash before sprinkling generously with seeds.
  • Bake until golden brown, about 25 minutes. Serve warm or at room temperature.
  • Slice buns in half lengthwise and fill with your favorite sausages or hot dogs. Enjoy!