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Archives for May 2012
This Blueberry Gingerbread Cake’s combination of earthy, rich gingerbread and sweet, flavorful cream — punctuated with bursts of tangy blueberries — tastes spectacular.
Our camping adventures always involve amazing food — like pulled pork, adobo beef tacos, or Gorgonzola stuffed burgers on homemade buns.
Star Light, Star Bright
Just once I tried piecing a real quilt. I loved it. I’m amazed that the simple arrangement of geometric shapes creates amazingly varied results. The process of moving hues and shades around until you get a look that you like is, to me, addictive….
Lemon Rhubarb Bundt Cake with Candied Rhubarb Curls
Two sour flavors — lemon and rhubarb — create a zingy-sweet combination in this moist, tender cake Lemon Rhubarb Bundt Cake. Top with sweet, delicious candied rhubarb curls.
Fancy cakes, like the one I made recently for my daughter’s birthday, certainly delight, but they require a serious time commitment. They aren’t the sort of cakes you throw together on a weeknight to bring to a friend’s house, especially when your husband is out of town….