Maple syrup-sweetened and cinnamon-infused, these Personal Apple Pies serve up all the goodness of homemade apple pie in petite, single-serve packaging.
Since we’ve hosted an annual Pi Day party for years, we’ve had plenty of practice making small pies. …
With its thin, crisp layer of caramelized sugar and a rich, luscious lemon custard, this Meyer Lemon Crème Brûlée is surprisingly simple to make.
Crème brûlée may seem like an extravagant dessert, but in reality, it’s fairly simple to make….
Sweet Apple Blondies with Maple Frosting deliver deliciously satisfying fall flavors in this easy, comforting recipe.
These Apple Blondies with Maple Frosting have me sneaking into the kitchen for a sweet snack at all hours of the day….
Tender, flaky cream cheese pastry provides the perfect vehicle for apricot jam and sweet almond filling in these Apricot-Almond Rugelach.
My dad planted a Blenheim apricot tree in his yard a few years ago, but until last Spring, it only ever managed to produce a handful of apricots each year….
Sweet and tart with a hint-of-vanilla, this cool, refreshing Single-Serving Vanilla Lemonade is ready in minutes.
This summer, my daughter Tessa got in the habit of mixing up a big pitcher of fresh lemonade for our family at least once a week. …
Sweet, tart blueberries add fruity flavor to these warm and satisfying Spiced Blueberry Muffins. A ginger-streusel topping adds texture and pizzazz!
For the last month or so, our blueberry bushes have been cranking out just enough berries to scatter over my yogurt and granola every morning. While I wish we had room to plant more blueberries, I definitely appreciate what we’ve got!…
Lemon-Blueberry Swirl Ice Cream combines tart, tangy citrus and bright, sweet berry in a cool, luscious dessert.
When I first made this sweet, luscious Lemon-Blueberry Swirl Ice Cream a few weeks ago, we ate the entire batch in one sitting. It’s just that good….
