Fruity and moist, these Ginger-Chocolate Chip Banana Muffins include generous quantities of crystallized ginger and chocolate chips for extra flavor and richness.
We’ve been mixing crystallized ginger into all kinds of recipes at my house lately. Tessa loves it in her chocolate chip pancakes, and I love it in my granola. …
Loaded with nuts and crystallized ginger, this deeply toasted Cashew, Almond and Ginger Granola delivers serious flavor and texture in every single bite.
I used to make homemade granola all the time. Years ago, I even packaged it up in fancy jars as holiday gifts. …
Tender and rich with nuggets of fruity flavor, these Raisin Scones are a quick and easy treat. With a drizzle of vanilla glaze for sweetness, they’re a perfect accompaniment to a hot mug of coffee or tea.
I‘m hot and cold about raisins. When they’re fresh, I love them….
Lightly crisped on the outside, tender and delicate on inside, these rich, buttery Stovetop Biscuits make an incredible addition to almost any meal.
Breakfast always tastes better around a campfire, especially when it includes Stovetop Biscuits. These simple skillet biscuits don’t require rolling and cutting, which makes them perfect for cooking outdoors. …
Tender and delicious, these Chocolate Peanut Butter Muffins combine two great flavors in a satisfying treat just right for breakfast or snack time.
Both of my daughters moved up to new schools this year. How is it possible that I have kids in middle and high school?…
Simple yet indulgent, this New York-Style Crumb Cake features a thick, satisfying layer of cinnamon-brown sugar topping that perfectly complements the light and tender vanilla cake beneath it.
When I was a kid, I used to eat brown sugar by the spoonful….
Nutty and fruity with great crunch from a generous quantity of chopped peanuts, these Peanut Butter and Jelly Muffins will surprise and delight family and friends.
My older daughter used to eat peanut butter and jelly sandwiches for lunch every day. But then she started going to a school that banned peanuts, so we got out of the PB&J habit….
These Strawberry Oat Muffins deliver bursts of fresh strawberry goodness in tender, hint-of-vanilla packaging. Perfect for breakfast, brunch, or snack time, this quick and easy recipe produces flavorful, delightfully textured muffins that disappear in a flash.
These days, I can’t walk past the deep red, succulent strawberries at the farmer’s market without buying a flat. While I love to bake, I confess that I’d rather eat summer fruit fresh and simple rather than bake with it….
