These quick, easy Rosemary-Lemon Biscuits deliver a light-textured, buttery biscuit with a satisfying citrus-rosemary flavor.
With their rich buttery flavor and light, tender texture, homemade biscuits never disappoint. …
Chicken Pot Pie Turnovers
Quick and Easy Persimmon Ice Cream
Ready to enjoy in minutes, this Persimmon Ice Cream delivers a sweet, soft serve treat full of distinctive persimmon flavor.
While I love the flavor of Hachiya persimmons, I’ve never been a big fan of this beautiful orange fruit. I just can’t get past its slimy texture….
Mini Mandarin Tarts in Gingerbread Cookie Cups
Mini Mandarin Tarts feature sweet, creamy mandarin curd layered into crisp gingerbread cookie cups.
My inlaws surprised us with a gorgeous box of satsuma mandarins the other day, and I couldn’t get over the tangy sweetness of these bright, addictive globes!…
Quick and Easy Single-Serving Hot Cocoa
This quick and easy Single-Serving Hot Cocoa recipe delivers a steamy mug that’s richer and more luxurious than cocoa from a packet.
Las winter, when my kids were actually going to school in person, I often made them hot cocoa on especially chilly afternoons to warm them up after they walked home from school. …
Quick and Easy Single-Serving Mac and Cheese
Rich, cheesy, and satisfying, this Single-Serving Mac and Cheese recipe comes together on the stovetop just as easily as macaroni and cheese from a box, but it tastes so much better!
Since she’s home everyday for lunch now, my daughter Tessa often wants a warm, comforting lunch, especially now that the weather is finally cooling down. …
Candied Almond Slivers
Crunchy, salty, and sweet, these cinnamon-spiced Candied Almond Slivers make a tasty topping for dishes of all kinds. They’re great for snacking, too!
Last week when I turned these Brownie Tartlets into sundaes, they needed something sweet, salty, and crunchy on top: Candied Almond Slivers! …
Brownie Tartlets
These fudgy, hint-of-cinnamon Brownie Tartlets taste incredible with vanilla ice cream, warm caramel sauce, and a sprinkling of crunchy almonds.
I‘ve always loved dressing up a batch of brownies by baking them in a tart pan. When I realized the other day that I’d never tried baking miniature brownie tarts, I knew I had to rectify this oversight!…
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