Salty, smoky, and sweet, these Bacon-Wrapped Parmesan-Stuffed Dates make perfect party appetizers. Fresh lemon zest and thyme leaves add brightness and zing to this indulgent, addictive hors d’oeuvre.
The first time I made these Bacon-Wrapped Parmesan-Stuffed Dates, my husband and I stood in the kitchen and ate every single one as soon as they were cool enough to eat.
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