Tender, flaky cream cheese pastry provides the perfect vehicle for apricot jam and sweet almond filling in these Apricot-Almond Rugelach.
My dad planted a Blenheim apricot tree in his yard a few years ago, but until last Spring, it only ever managed to produce a handful of apricots each year….
Fruity and moist, these Ginger-Chocolate Chip Banana Muffins include generous quantities of crystallized ginger and chocolate chips for extra flavor and richness.
We’ve been mixing crystallized ginger into all kinds of recipes at my house lately. Tessa loves it in her chocolate chip pancakes, and I love it in my granola. …
Tender and rich with nuggets of fruity flavor, these Raisin Scones are a quick and easy treat. With a drizzle of vanilla glaze for sweetness, they’re a perfect accompaniment to a hot mug of coffee or tea.
I‘m hot and cold about raisins. When they’re fresh, I love them….
Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry.
I‘ve been wanting to make sweet little Jack-O’-Lantern Pumpkin Hand Pies ever since I came up with this savory version featuring cubed pumpkin, leek, thyme and Gruyere cheese….
Supple and tender, with just enough chewiness, these Homemade Flour Tortillas provide a perfect vehicle for tacos, enchiladas, or quesadillas.
In the lead up to PG&E’s massive planned power outage in California last week, I shopped for some simple meals that wouldn’t require electricity to prepare….
Lightly crisped on the outside, tender and delicate on inside, these rich, buttery Stovetop Biscuits make an incredible addition to almost any meal.
Breakfast always tastes better around a campfire, especially when it includes Stovetop Biscuits. These simple skillet biscuits don’t require rolling and cutting, which makes them perfect for cooking outdoors. …
