These Easy Jam Hand Pies feature tender, flaky pastry filled with your favorite jam.
I‘m pretty sure pie is the perfect food. Delicious filling wrapped up in crisp, flaky pastry? Yes, please!…
Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry.
I‘ve been wanting to make sweet little Jack-O’-Lantern Pumpkin Hand Pies ever since I came up with this savory version featuring cubed pumpkin, leek, thyme and Gruyere cheese….
Homemade graham cracker cups filled with sweet, tangy lime curd come together in adorable little lime tarts. Simple to serve, these eat-by-hand treats make a perfect party dessert.
These adorable sweet cherry pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for a burst of citrus flavor.
If you don’t have plans for Pi Day yet (March 14, AKA 3.14), these sweet cherry pie-lets are just the thing to help you celebrate. Don’t let their petite size fool you!…
Small and adorable, these Mini Chocolate Cream Pies feature creamy chocolate pudding layered over a crisp hint-of-cinnamon chocolate crust topped with lightly sweetened whipped cream. Hooray for pie!
Most people who send holiday cards get them out in time for Christmas. At my house, we’re not what you’d call super organized about holiday cards….
Flaky buttermilk biscuits meet comforting, savory filling in Mini Turkey Pot Pies. They’re a perfect way to give new life to leftover Thanksgiving turkey.
Thanksgiving dinner has always been one of my favorite meals. I love the hustle and bustle and jostling for space in the kitchen as one person chops vegetables for crudités, another preps mashed potatoes, and someone else works on green bean casserole….
I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. …
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….