Simple yet satisfying, these hearty French Bread Rolls make a perfect accompaniment to any meal.
We’ve been making lots of soup lately, which goes hand in hand with fresh dinner rolls. …
Pumpkin Cinnamon Buns
With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities!
Ever since I shared a recipe for pumpkin-shaped dinner rolls, I imagined creating a sweet version of these pale orange rolls. Yeasted dough made with pumpkin just calls out for sugar and spice!
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Savory Apple Cider Pull-Apart Rolls
Rich, buttery, and pillowy-soft, these Apple Cider Pull-Apart Rolls make a satisfying addition to any dinner spread. They’re perfect for sliders, too!
We only lived in Friday Harbor on San Juan Island for five years, but we forged deep friendships during our time there….
Chocolate-Stuffed Buns
Strawberry Bagels
Light and Tender Sweet Potato Rolls
Tender and light, these melt-in-your mouth Sweet Potato Rolls deliver a rich, buttery experience with a distinctive sweet potato flavor.
During our time on San Juan Island, we lived in a super-tiny house, but that didn’t stop us from hosting large parties with great regularity. Fourth of July? Come on over, friends! Birthday? Let’s celebrate. Random Saturday with nothing to do? Time for another party!…
Buttery Spiral Rolls
Tender and rich, these Buttery Spiral Rolls make any meal feel like a special occasion.
I‘d been wanting to make some extra buttery rolls ever since the Cake Box, the bakery where my mom always bought dinner rolls, went out of business. …
Caramelized Onion and Gruyere-Stuffed Rolls
Caramelized Onion and Gruyere-Stuffed Rolls wrap up the warm, inviting flavors of French Onion Soup in soft, tender bread dough.
Imagine the amazing combination of flavors in French Onion Soup — deep, rich, and sweet caramelized onions and nutty, smooth Gruyere cheese — wrapped up in soft, buttery bread, and you’ll have these Caramelized Onion and Gruyere-Stuffed Rolls….
