With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities!
Ever since I shared a recipe for pumpkin-shaped dinner rolls, I imagined creating a sweet version of these pale orange rolls. Yeasted dough made with pumpkin just calls out for sugar and spice!
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Rich, buttery, and pillowy-soft, these Apple Cider Pull-Apart Rolls make a satisfying addition to any dinner spread. They’re perfect for sliders, too!
We only lived in Friday Harbor on San Juan Island for five years, but we forged deep friendships during our time there….
With cocoa nibs, cocoa powder, and chocolate chips, this Bittersweet Chocolate and Cherry Granola delivers deep chocolate flavor with bursts of tart cherry sweetness. Since it’s mostly oats, we’re calling it breakfast!
I‘m slow to wake up in the morning, so I love breakfast that doesn’t require much thinking. It’s enough for me to grab a bowl, scoop in some yogurt, and top it with granola. …
Sweet, tart blueberries add fruity flavor to these warm and satisfying Spiced Blueberry Muffins. A ginger-streusel topping adds texture and pizzazz!
For the last month or so, our blueberry bushes have been cranking out just enough berries to scatter over my yogurt and granola every morning. While I wish we had room to plant more blueberries, I definitely appreciate what we’ve got!…
Tender and light, these melt-in-your mouth Sweet Potato Rolls deliver a rich, buttery experience with a distinctive sweet potato flavor.
During our time on San Juan Island, we lived in a super-tiny house, but that didn’t stop us from hosting large parties with great regularity. Fourth of July? Come on over, friends! Birthday? Let’s celebrate. Random Saturday with nothing to do? Time for another party!…
Fruity and moist, these Ginger-Chocolate Chip Banana Muffins include generous quantities of crystallized ginger and chocolate chips for extra flavor and richness.
We’ve been mixing crystallized ginger into all kinds of recipes at my house lately. Tessa loves it in her chocolate chip pancakes, and I love it in my granola. …
