Tender and light, these melt-in-your mouth Sweet Potato Rolls deliver a rich, buttery experience with a distinctive sweet potato flavor.
During our time on San Juan Island, we lived in a super-tiny house, but that didn’t stop us from hosting large parties with great regularity. Fourth of July? Come on over, friends! Birthday? Let’s celebrate. Random Saturday with nothing to do? Time for another party!…
Fruity and moist, these Ginger-Chocolate Chip Banana Muffins include generous quantities of crystallized ginger and chocolate chips for extra flavor and richness.
We’ve been mixing crystallized ginger into all kinds of recipes at my house lately. Tessa loves it in her chocolate chip pancakes, and I love it in my granola. …
Loaded with nuts and crystallized ginger, this deeply toasted Cashew, Almond and Ginger Granola delivers serious flavor and texture in every single bite.
I used to make homemade granola all the time. Years ago, I even packaged it up in fancy jars as holiday gifts. …
Lightly crisped on the outside, tender and delicate on inside, these rich, buttery Stovetop Biscuits make an incredible addition to almost any meal.
Breakfast always tastes better around a campfire, especially when it includes Stovetop Biscuits. These simple skillet biscuits don’t require rolling and cutting, which makes them perfect for cooking outdoors. …
These Mini Deep Dish Pizzas deliver big flavor in adorable muffin-sized packaging. Loaded with mozzarella cheese, flavorful tomato sauce, and tasty fillings, these petite pizzas make a satisfying, easy-to-prepare meal.
When we started our kitchen renovation project last fall, I saw it as an opportunity to create some construction-friendly recipes. We didn’t want to eat out every day, so I needed some meal ideas that didn’t require a proper stove or oven….
Tender and delicious, these Chocolate Peanut Butter Muffins combine two great flavors in a satisfying treat just right for breakfast or snack time.
Both of my daughters moved up to new schools this year. How is it possible that I have kids in middle and high school?…
Simple yet indulgent, this New York-Style Crumb Cake features a thick, satisfying layer of cinnamon-brown sugar topping that perfectly complements the light and tender vanilla cake beneath it.
When I was a kid, I used to eat brown sugar by the spoonful….
Moist and deeply spiced, this Old Fashioned Gingerbread recipe delivers comfort food at its best.
When the weather turns cooler, nothing beats a generous square of good old fashioned gingerbread. With a dollop of whipped cream and a drizzle hot lemon sauce, the warm spices and earthy molasses richness of this classic American quick bread make it a superb fall treat….
