Nutty and fruity with great crunch from a generous quantity of chopped peanuts, these Peanut Butter and Jelly Muffins will surprise and delight family and friends.
My older daughter used to eat peanut butter and jelly sandwiches for lunch every day. But then she started going to a school that banned peanuts, so we got out of the PB&J habit….
These Strawberry Oat Muffins deliver bursts of fresh strawberry goodness in tender, hint-of-vanilla packaging. Perfect for breakfast, brunch, or snack time, this quick and easy recipe produces flavorful, delightfully textured muffins that disappear in a flash.
These days, I can’t walk past the deep red, succulent strawberries at the farmer’s market without buying a flat. While I love to bake, I confess that I’d rather eat summer fruit fresh and simple rather than bake with it….
Add some sunshine to your day with these bright and flavorful Orange-Almond Muffins. With plenty of fresh orange zest and juice, as well as crunchy, nutty sliced almonds, this simple recipe comes together quickly and easily without skimping on taste.
Until my daughter and her friend decided they wanted to make some Orange Creamsicle Cupcakes, I didn’t bake much with oranges. I love sinking my teeth into sweet, juicy orange wedges, and I never saw any reason to move beyond my enjoyment of this simple, succulent snack….
Add some zing to your breakfast routine with these bright and flavorful lemon-lime pancakes. While this simple recipe comes together quickly, it makes breakfast feel like a special occasion.
On the weekends, my daughter Tessa loves to make pancakes for breakfast. I’m usually still trying to sleep when she starts talking about recipes with my husband, but somehow, once they start chatting, my ears perk up and I can’t help but join them in the kitchen….
Start your day right with a quick and easy single serving breakfast crisp. Top your favorite fruit with a quick mix oat-cinnamon streusel topping and enjoy warm, delicious crisp in less than 10 minutes!
Last week Eliza asked if she could have some leftover berry crisp for breakfast. Since it’s packed with fruit and topped with oats, we didn’t have any objections….
Packed with diced apple, sweetened with maple syrup, and spiced with cinnamon, these maple-oat apple muffins get extra sweetness and texture from a lightly spiced streusel topping. Oven warm and slathered with maple-cinnamon mascarpone, they’re a perfect fall treat.
When my husband shared that Friday Harbor Labs was planning its annual Apple Raid this week, I wondered if we could somehow get there in time to participate….
Nutty goodness and rich chocolate make a perfect match in these peanut butter chocolate chip muffins. This quick, simple recipe produces a satisfying, protein-packed snack or breakfast treat.
I‘m hard pressed to find a better partner for peanut butter than chocolate. Sure, peanut butter and jelly taste great together, but it’s chocolate that really brings out the best of peanut butter’s rich, nutty goodness….
