I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. …
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….
Aside from this summer, when moving madness prevented me from baking regularly, we usually have something sweet around the house. I like desserts of all kinds, but I especially love pie….
This Lemon-Lime Meringue Pie’s tart lemon-lime filling could really stand alone, but the sweet billowing mass of meringue transforms a simple pie into a festive extravagance.
During a recent kids’ soccer game, my friend Laurie mentioned that she was making a lemon meringue pie for a catering event that evening. Instantly, I began obsessing as I described to her an amazing version that I hadn’t made in years.
This blackberry pie recipe calls for maple syrup instead of granulated sugar. Made with fresh or frozen berries, it tastes like summer in dessert form.
One single blackberry, sun-warm and sweet on my tongue, can instantly transport me back to the summer-time of my childhood….
It’s hard to go wrong with sweet peaches, handpicked blackberries, brown sugar, and lots of love. This Peach Pie with Blackberries and Ginger hits the spot.
While devouring Sarah Weeks’ mystery novel Pie, Eliza decided she wanted to bake her way through the recipes that appear at the beginning of each chapter. For me, this seemed like a great challenge to embark on with my budding reader/baker….