apples Archives | Flour Arrangements

Apple Blondies with Maple Frosting

September 20, 2020 by Suzanne Cowden Leave a Comment

Sweet Apple Blondies with Maple Frosting deliver deliciously satisfying fall flavors in this easy, comforting recipe.

These Apple Blondies with Maple Frosting have me sneaking into the kitchen for a sweet snack at all hours of the day….

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Apple-tizers: Peanut Butter Apple Slices

March 4, 2018 by Suzanne Cowden Leave a Comment

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Dress up a simple, wholesome snack of Peanut Butter Apple Slices by piping creamy peanut butter in small spirals atop crisp, tart apples. Sprinkling toppings like mini chocolate chips, toasted coconut, or raisins over these apple-tizers adds to the fun of this easy, healthy snack.

As I slathered peanut butter on apple slices the other day, my older daughter Eliza piped beautiful buttercream spirals on the chocolate cupcakes she’d baked. After watching her for a moment, I took a closer look at the peanut butter and realized that its smooth and creamy frosting-like texture would pipe onto apple slices like a dream!…

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Apple & Cambozola Crostini

April 30, 2017 by Suzanne Cowden Leave a Comment

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Salty prosciutto, crisp apple, and creamy, rich Cambozola blend in perfection atop chewy, slightly crunchy bread in these Apple & Cambozola Crostini.

Apple & Cambozola Crostini | Flour Arrangements

Now that it’s finally stopped raining I’m ready for some serious entertaining. This California girl isn’t complaining, mind you. I hated the drought as much as anyone….

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Picking Favorites | Mini Apple Pies with Pecan-Streusel Topping

November 26, 2013 by Suzanne Cowden 4 Comments

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Adorable mini apple pies burst with apple-cinnamon goodness. Pecan-streusel topping adds sweetness and a subtle nutty flavor.

Mini Apple Pies with Pecan Streusel Topping | Flour Arrangements

I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. …

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Blue Cheese Apple Tart

November 26, 2012 by Suzanne Cowden 2 Comments

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Blue cheese, sauteed leeks, and wilted spinach provide a savory backdrop for thinly sliced apples in this Blue Cheese Apple Tart.

In the past several weeks, we’ve canned three giant batches of applesauce. We’ve produced several dozen apple cinnamon rolls. We’ve added diced apples to dishes of all kinds, including the stuffing for our Thanksgiving turkey. And, of course, we’ve made apple pies….

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A New Twist | Apple Cinnamon Rolls

November 12, 2012 by Suzanne Cowden 3 Comments

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Adding sauteed apples to cinnamon rolls takes this comfort food up a notch. With a drizzle of caramel sauce, these Apple-Cinnamon Rolls are really just breakfast dessert.