Light, tender dough encases a warm, thyme-laced turkey filling in these Turkey Cranberry Runzas. These deliciously satisfying stuffed rolls taste like an inside-out turkey dinner.
My husband sometimes shares stories about his childhood visits with Nebraska relatives. On one trip in particular, his family introduced him to a local delicacy called runzas. These ground beef and cabbage stuffed buns, his relatives assured him, would soon be sweeping the nation.
It was only a matter of time, they said, before he’d be able to order runzas all the way out in California….