Chewy and deeply spiced, these Molasses Crinkles’ sweet, warm flavors wake up your taste buds and make them take notice.
Tessa started baking these Molasses Crinkles last summer, and I’ve lost count of how many batches she’s made since then. …
Muffin Tin Cranberry-Pecan Blondies
With their deep pink cranberry buttercream and glittery sugared cranberries, these pretty Muffin Tin Cranberry-Pecan Blondies make a great, easy-to-serve dessert for festive occasions.
For the last month, my kitchen has been stripped, not only of cooking equipment, but lights, cabinets, and even drywall….
Magical Holiday Fruit Cake
Dried fruit and sliced almonds give this Holiday Fruit Cake amazing flavor and texture. With its warm spices and a delightfully boozy bourbon backdrop, this take on fruit cake will add magic and merriment to your holiday season.
Until my romance-writer friend Rebecca mentioned that she was writing a Christmas story featuring a magical fruit cake, the idea of baking this holiday dessert had never, ever occurred to me….
New York-Style Crumb Cake
Simple yet indulgent, this New York-Style Crumb Cake features a thick, satisfying layer of cinnamon-brown sugar topping that perfectly complements the light and tender vanilla cake beneath it.
When I was a kid, I used to eat brown sugar by the spoonful….
Old Fashioned Gingerbread
Moist and deeply spiced, this Old Fashioned Gingerbread recipe delivers comfort food at its best.
When the weather turns cooler, nothing beats a generous square of good old fashioned gingerbread. With a dollop of whipped cream and a drizzle hot lemon sauce, the warm spices and earthy molasses richness of this classic American quick bread make it a superb fall treat….
Sweet and Tangy Hot Lemon Sauce
Tart and sweet with a brilliant golden hue, this rich Hot Lemon Sauce adds bright color and zing to nearly any dessert.
My search for the perfect lemon dessert sauce began when my mom told me that my grandmother always served hot lemon sauce over homemade gingerbread….
Bittersweet Chocolate Cheesecake
Rich and luscious, this Bittersweet Chocolate Cheesecake delivers big flavor in pint-size packaging. With its crisp chocolate cookie crust, smooth chocolate cheesecake filling, and decadent ganache topping, this dessert will delight both chocolate and cheesecake lovers.
After my daughter Eliza helped me develop a dainty 6-inch Vanilla Raspberry Cheesecake, I decided I needed more cheesecake in my life. Eliza suggested that chocolate cheesecake should be next on our list, and I had to agree with her….
Muffin Tin Chocolate Brownies with Raspberry Buttercream
Short and petite, these Muffin Tin Chocolate Brownies deliver a rich chocolate punch with a sweet burst of raspberry frosting. With an elegant swirl of buttercream, they’re perfect celebration treats for smaller appetites.
A cupcake may feel small compared to a slice of layer cake, but sometimes, even a dainty, adorable cupcake provides more dessert than the situation requires….
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