I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. …
Aside from this summer, when moving madness prevented me from baking regularly, we usually have something sweet around the house. I like desserts of all kinds, but I especially love pie….
With a subtle raspberry-sweetness layered with smooth, chocolaty richness, this dessert featuring Raspberry Meringue Hearts with Chocolate Pudding will make you fall in love all over again. It’s a perfect Valentine’s Day treat.
Ten years ago last October, I got married. …
Blue cheese, sauteed leeks, and wilted spinach provide a savory backdrop for thinly sliced apples in this Blue Cheese Apple Tart.
In the past several weeks, we’ve canned three giant batches of applesauce. We’ve produced several dozen apple cinnamon rolls. We’ve added diced apples to dishes of all kinds, including the stuffing for our Thanksgiving turkey. And, of course, we’ve made apple pies….
Ripe cherries, awash in thick lemony syrup top brown sugar-almond shortbread. A sprinkling of almond-streusel topping adds extra sweetness to these Cherry Almond Bars.
This summer, just like last summer, I bought too many cherries. My children, who gobbled them madly for weeks, now refuse to eat them….
My friend Val just launched a new online magazine, and I agreed to write a guest post for one of her first issues. Read about my short-lived love affair with coffee and find the recipe for this tea-steeped cream tart over at Bonbon Break. …
Fresh blueberries and strawberries layered over Earl Grey-infused cream filling make a spectacular combination in this Earl Grey Tart with Fresh Berries.
I managed to get all the way through college without acquiring a coffee habit….
Cherry juice soaks into this lemon-infused cake during baking, making it super-moist. This Cherry Upside-Down Cake looks impressive and tastes delicious.
The day before our last camping trip, I found a bag of cherries in the back of my fridge. Since they were almost past their prime, I decided I to bake with them rather than throw them in the cooler with the rest of the food for our trip….