Crunchy, salty, and sweet, these cinnamon-spiced Candied Almond Slivers make a tasty topping for dishes of all kinds. They’re great for snacking, too!
Last week when I turned these Brownie Tartlets into sundaes, they needed something sweet, salty, and crunchy on top: Candied Almond Slivers! …
These fudgy, hint-of-cinnamon Brownie Tartlets taste incredible with vanilla ice cream, warm caramel sauce, and a sprinkling of crunchy almonds.
I‘ve always loved dressing up a batch of brownies by baking them in a tart pan. When I realized the other day that I’d never tried baking miniature brownie tarts, I knew I had to rectify this oversight!…
Peanut Butter and Jelly Hand Pies transform this classic sandwich combination into adorable, delicious pastries perfect for breakfast or snack time.
When I first saw a slice-of-bread shaped cookie cutter, I knew I wanted to make little Peanut Butter and Jelly Hand Pies that looked like sandwiches. …
With endless filling options, this Mini Quiche Meal Bar offers delicious flavor combinations that will satisfy even the pickiest eaters.
This Mini Quiche Meal Bar is the newest addition to my family’s meal bar rotation. With so many possible ingredient combinations, I’m pretty sure we’ll never get tired of it….
These easy-to-serve Mini Butterscotch Cream Pies feature chocolate cookie cups loaded with rich, creamy butterscotch pudding.
When I set out to make Mini Butterscotch Cream Pies, I wanted to simplify the crazy-involved full-sized Butterscotch Cream Pie recipe I shared years ago….
Loaded with pecans, almonds, dried cranberries, and plenty of pumpkin, this spiced Pumpkin Granola delivers delicious fall flavors with a satisfying crunch!
Since granola has been my go-to breakfast for some time, I feel the need to mix things up every now and then. …
With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities!
Ever since I shared a recipe for pumpkin-shaped dinner rolls, I imagined creating a sweet version of these pale orange rolls. Yeasted dough made with pumpkin just calls out for sugar and spice!
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Maple syrup-sweetened and cinnamon-infused, these Personal Apple Pies serve up all the goodness of homemade apple pie in petite, single-serve packaging.
Since we’ve hosted an annual Pi Day party for years, we’ve had plenty of practice making small pies. …
