Sweet red pears blend perfectly with pungent Gorgonzola and aromatic sage in this flavorful, comforting risotto. Dispensing with the constant stirring typically associated with risotto preparation, this red pear risotto with Gorgonzola and sage recipe comes together easily and efficiently.
Simple yet stunning, this tomato galette turns juicy, ripe tomatoes into a satisfying, delicious meal. Gouda and smoked mozzarella provide a rich, slightly smoky backdrop to the bright tomato flavor.
A departure from traditional basil pesto, this arugula-basil pesto blends spicy arugula, sweet basil, and fresh mint to create a unique summer recipe. Pine nuts, slivered almonds, garlic, and capers round out the flavors in this easy, versatile sauce.
This basic Homemade Pizza Dough recipe works well in a standing electric mixer, but it’s super satisfying to prepare it by hand, too.
Our weekly pizza tradition started years and years ago, long before we had kids. These leisurely evenings with friends Dave and Michele stretched out over pizza-making, wine, beer, Survivor’s first-ever season (remember that crazy schemer Richard Hatch?), and plenty of uninterrupted conversation….
Roasted tomatoes really shine against a backdrop of rich caramelized onions, nutty Gruyere cheese, and flaky pastry crust in this Tomato & Onion Tart recipe.
These zucchini pancakes — featuring grated squash tossed with leeks, herbs, and blue cheese — taste fantastic with spicy dipping sauces.
We’re currently keeping up with our zucchini crop by sharing squash with willing takers, but I can see that soon I’ll need to start doorbell ditching our prolific harvest on people’s front steps. …
I‘ve never liked juniper. These prickly shrubs always seem to take over the yards where they grow, edging out other plants with more distinctive or colorful foliage. …
Blue cheese, sauteed leeks, and wilted spinach provide a savory backdrop for thinly sliced apples in this Blue Cheese Apple Tart.
In the past several weeks, we’ve canned three giant batches of applesauce. We’ve produced several dozen apple cinnamon rolls. We’ve added diced apples to dishes of all kinds, including the stuffing for our Thanksgiving turkey. And, of course, we’ve made apple pies….