Sweetened with maple syrup and spiced with cinnamon, these oatmeal pancakes will start your day with a substantial, whole grain take on pancakes.
Super tender and incredibly rich and buttery, these Cheddar Drop Biscuits are perfect for snacking, serving with soup or stew, or dishing up alongside bacon and eggs for breakfast.
I‘ve been volunteering to help with math centers in Eliza’s fifth grade class all year. Until about a month ago, I ran the math games center. My students got to play games like Set, Gravity Maze, Rush Hour, or Tantrix. How cool is that?…
These Cheesy Muffin Tin Popovers are perfect for breakfast or snack-time. Since they’re so quick to prepare, they’re also a great addition at dinner-time alongside a steaming bowl of soup.
On one especially cold and rainy day recently, I treated my kids to warm popovers after school….
A hearty breakfast of oatmeal with raspberries and cocoa nibs will get your day off to the right start.
I‘ve never been a big breakfast eater. For as long as I can remember, I’ve always just filled my bowl with dry cereal and doused it with milk. Occasionally I’ll indulge in waffles or pancakes on weekends, but weekday mornings always feel so rushed; I just can’t find the energy to do much more than feed myself a simple bowl of cereal….
Flaky and tender, these easy-to-prepare Buttermilk Biscuits taste spectacular on their own or in combination with other recipes calling for biscuits.
One tender bite of flaky buttermilk biscuit highlights a momentous truth: perfection often presents itself in simple packaging….
Light in texture and sweet and tangy in flavor — with added indulgence from gooey chocolate — these Chocolate Chip Pancakes are a simple, fast breakfast treat.
I had every intention of making apple pancakes for breakfast. My parents had delivered bags full of Golden Delicious Apples from their tree, which are perfect for baking, and I’d been looking for ways to use them. Tessa and her friend Finn had other plans, though….
These light, tender Muffin Tin Popovers are quick and easy to prepare, and they don’t require a popover pan, so you can make them without investing in specialty equipment.
My daughters have been making Muffin Tin Popovers since before they could read. This simple recipe with just five ingredients (including the butter for greasing the muffin tin) comes from Pretend Soup, a pictographic cookbook created for young children by Mollie Katzen of Moosewood fame. These popovers are fun to prepare and a great way to introduce kids to cooking and baking….
Topped with Lime-Cilantro Sour Cream and sprinkled with chopped bacon, these Savory Corn Pancakes taste like little bites of summer.
While my kids love to make sweet pancakes, like these little chocolate-chocolate chip numbers that are really more dessert than breakfast, I managed to talk Tessa into helping me make some Savory Corn Pancakes the other day….