Full of smoky, flavorful ham and plenty of vegetables, this Ham Pot Pie delivers comfort food at its best.
Last week, my father-in-law shipped hams to all six of his kids. How cool is that?…
Mango Pie topped with Lime Whipped Cream delivers vibrant, tropical flavors in a delightfully flaky pastry packaging.
We take Pi Day (March 14 — 3.14) seriously at my house. We sometimes send Pi Day cards in lieu of traditional holiday cards, and we always celebrate this annual event with a Pi Day party….
Lightly spiced with cardamom and a pinch of nutmeg, this Pear Pie highlights the delicate, enticing flavor of ripe pears. A flaky all-butter crust provides the perfect backdrop for the luscious pear filling.
Pears, so smooth and creamy with a delicate floral flavor, may be one of my favorite fruits. Ripe and juicy, they taste amazing all on their own. …
Perfect for Halloween, these adorable Jack-O’-Lantern Pumpkin Hand Pies feature a velvety-smooth pumpkin filling tucked between layers of rich, flaky pastry.
I‘ve been wanting to make sweet little Jack-O’-Lantern Pumpkin Hand Pies ever since I came up with this savory version featuring cubed pumpkin, leek, thyme and Gruyere cheese….
Sweet and tangy, this straight-up Rhubarb Pie shines a spotlight on the tantalizing flavor of rhubarb’s bright crimson stalks. A rich buttery pastry crust provides the perfect backdrop for this pleasantly sour filling.
When I started thinking about our Pi Day plans for this year (March 14 or, more appropriately, 3.14), I realized that I couldn’t remember the last time I’d baked a pie….
These adorable Sweet Cherry Pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for a burst of citrus flavor.
If you don’t have plans for Pi Day yet (March 14, AKA 3.14), these sweet cherry pie-lets are just the thing to help you celebrate. Don’t let their petite size fool you!…
A simple-to-prepare chocolate shortbread crust provides the perfect backdrop for the cool, minty filling of this grasshopper tart. The tart’s pale green filling makes it an ideal dessert for St. Patrick’s Day.