A simple-to-prepare chocolate shortbread crust provides the perfect backdrop for the cool, minty filling of this grasshopper tart. The tart’s pale green filling makes it an ideal dessert for St. Patrick’s Day.
Celebrate Pi Day on 3.14.15 with help from this collection of pie recipes!
My family sent out Pi Day cards this year instead of the more traditional holiday cards people usually send in December. Does this make us a hip family of cool, unconventional individuals or one full of completely disorganized louts who can’t get their acts together until three months after Christmas?…
This Honeyed Blueberry Tart mingles honey’s distinctive sweetness with flavorful roasted berries and smooth mascarpone cream.
Soon we’ll be doing our part to help pollinate the neighborhood — we’re getting bees! I couldn’t resist celebrating with this Honeyed Blueberry Tart, which gets a triple dose of honey from the inside out….
Brown sugar’s sweetness tempers the tangy, slightly bitter edge of cranberries in this Brown Sugar-Cranberry Tart.
Cranberries get lots of love at Thanksgiving. Roast turkey with sweet, tangy cranberry sauce plays a central role in the traditional Thanksgiving meal. …
A holiday classic with a twist — brighten your celebrations this season with Cardamom-Lime Sweet Potato Pie!
Have you ever squeezed lime juice over a roasted sweet potato? With a sprinkling of chopped cilantro and a pinch of coarse salt, it makes for an amazing flavor combination. …
The bright tartness of apricot pie tastes like pure sunshine. This simple recipe highlights the fruit’s tangy, sweet flavor.
Apricot season feels so fleeting. Every summer, when these ephemeral little fruits begin to appear, they feel almost exotic….
Tiny Pumpkin Pies simplify serving dessert. Deeply spiced smooth pumpkin filling gets extra depth and flavor from caramelized brown sugar as well as molasses.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….