Small and adorable, these Mini Chocolate Cream Pies feature creamy chocolate pudding layered over a crisp hint-of-cinnamon chocolate crust topped with lightly sweetened whipped cream. Hooray for pie! Most people who send holiday cards get them out in time for Christmas. At my house, we’re not what you’d call super organized about holiday cards….
These little Kahlua Chocolate Cupcakes pack a big punch. Don’t let their petite cupcake cuteness fool you; they’re deep, dark, and decidedly indulgent with a shot of sweetness from the espresso buttercream frosting….
Create bite-sized party snacks with little rosemary-cornmeal cracker cups. Fill with anything from chopped salad to pasta to dip and veggies.
The deep sweetness of salted-caramel frosting pairs perfectly with the intense chocolate flavor in these triple chocolate cupcakes.
Cupcakes. They’re small, awesome, and delicious. Baking a batch of tiny cakes seems like the perfect solution when, for no special reason at all, you find yourself in need of a little treat.…
Chock-full of chocolate chip cookie dough enveloped in rich fudge brownie and neatly packaged in smooth dark chocolate, these Chocolate Chip Cookie Dough-Brownie Bonbons are deliciously indulgent.
I‘ve been baking pie for as long as I can remember. I love to make it, and I love to eat it. Apple, blackberry, chocolate cream, butterscotch, peach, pumpkin, you name it — pie is practically perfect. And I only add the “practically” because slicing pie makes me curiously anxious….