Packed with diced apple, sweetened with maple syrup, and spiced with cinnamon, these maple-oat apple muffins get extra sweetness and texture from a lightly spiced streusel topping. Oven warm and slathered with maple-cinnamon mascarpone, they’re a perfect fall treat.
With minimal prep required, this blackberry crisp makes summer baking a breeze. Its sweet berry flavor and hint-of-spice oatmeal-streusel topping taste amazing oven-warm with rich vanilla ice cream.
While I was growing up, summer always meant feasting on freshly picked blackberries. Scratches from the deadly thorns perpetually lined my arms and deep purple stains covered my fingers and mouth….
Light and crunchy, these grapefruit meringues have all the sweetness of a ruby red grapefruit without its bitter edge. They taste spectacular on their own or as crisp accompaniment to a bowl of ice cream or fresh berries and cream.
A friend once told me that the best time to plant fruit trees is 10 years ago. This simple wisdom has stuck with me ever since….
With cocoa powder for bittersweet chocolate flavor and juicy raspberries for tart sweetness, these Chocolate Raspberry Muffins are a perfect breakfast or snack food. Stir semi-sweet chocolate chips into the batter for extra richness.
If you believe chocolate is a food group all its own, you’re my kind of human being. If not, we can still be friends, but I probably won’t always understand you….
Salty prosciutto, crisp apple, and creamy, rich Cambozola blend in perfection atop chewy, slightly crunchy bread in these Apple & Cambozola Crostini.
These adorable sweet cherry pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for a burst of citrus flavor.
If you don’t have plans for Pi Day yet (March 14, AKA 3.14), these sweet cherry pie-lets are just the thing to help you celebrate. Don’t let their petite size fool you!…
Overripe bananas have brought me back from my long absence here at Flour Arrangements. I spent the summer outside with my daughters — at the beach, biking around town, or swimming at the pool….
Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. They’re perfect for a quick breakfast or afternoon snack.
A few weeks back, Tessa and her friend Kadin snacked on Raspberry Lemon Scones after school. Since Kadin couldn’t seem to get enough of these tender, fruity scones, I told him I’d send the recipe to his mom….