Sweet red pears blend perfectly with pungent Gorgonzola and aromatic sage in this flavorful, comforting risotto. Dispensing with the constant stirring typically associated with risotto preparation, this red pear risotto with Gorgonzola and sage recipe comes together easily and efficiently.
When pears are ripe and in season, my family can’t get enough of them. While this sweet, delicate fruit tastes perfect fresh, I can’t resist finding ways to use them in the kitchen….
A couple of years ago, we planted citrus trees along the back fence of our small yard. As these evergreen trees grow and fill in, we’re hoping we’ll look out our windows to see a wall of green….
Last week Eliza asked if she could have some leftover berry crisp for breakfast. Since it’s packed with fruit and topped with oats, we didn’t have any objections….
When my husband shared that Friday Harbor Labs was planning its annual Apple Raid this week, I wondered if we could somehow get there in time to participate….
While I was growing up, summer always meant feasting on freshly picked blackberries. Scratches from the deadly thorns perpetually lined my arms and deep purple stains covered my fingers and mouth….
A friend once told me that the best time to plant fruit trees is 10 years ago. This simple wisdom has stuck with me ever since….
If you believe chocolate is a food group all its own, you’re my kind of human being. If not, we can still be friends, but I probably won’t always understand you….
Now that it’s finally stopped raining I’m ready for some serious entertaining. This California girl isn’t complaining, mind you. I hated the drought as much as anyone….
