These easy-to-serve Mini Butterscotch Cream Pies feature chocolate cookie cups loaded with rich, creamy butterscotch pudding.
When I set out to make Mini Butterscotch Cream Pies, I wanted to simplify the crazy-involved full-sized Butterscotch Cream Pie recipe I shared years ago….
Loaded with pecans, almonds, dried cranberries, and plenty of pumpkin, this spiced Pumpkin Granola delivers delicious fall flavors with a satisfying crunch!
Since granola has been my go-to breakfast for some time, I feel the need to mix things up every now and then. …
With pumpkin dough and a crisp, cinnamon-sugar coating, these squash-shaped Pumpkin Cinnamon Buns add sweetness and fun to fall festivities!
Ever since I shared a recipe for pumpkin-shaped dinner rolls, I imagined creating a sweet version of these pale orange rolls. Yeasted dough made with pumpkin just calls out for sugar and spice!
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Maple syrup-sweetened and cinnamon-infused, these Personal Apple Pies serve up all the goodness of homemade apple pie in petite, single-serve packaging.
Since we’ve hosted an annual Pi Day party for years, we’ve had plenty of practice making small pies. …
With its thin, crisp layer of caramelized sugar and a rich, luscious lemon custard, this Meyer Lemon Crème Brûlée is surprisingly simple to make.
Crème brûlée may seem like an extravagant dessert, but in reality, it’s fairly simple to make….
Sweet Apple Blondies with Maple Frosting deliver deliciously satisfying fall flavors in this easy, comforting recipe.
These Apple Blondies with Maple Frosting have me sneaking into the kitchen for a sweet snack at all hours of the day….
Comforting and delicious, these Easy Baked Polenta Cups, which feature a thick layer of polenta mounded with rich cheese, chopped vegetables and diced meats, make a perfect dinner bar meal.
Since my kids don’t like tomatoes, I typically avoid dishes that feature them prominently. Unfortunately, this means that I pass over some of my favorite recipes when I’m making dinner….
Tender, flaky cream cheese pastry provides the perfect vehicle for apricot jam and sweet almond filling in these Apricot-Almond Rugelach.
My dad planted a Blenheim apricot tree in his yard a few years ago, but until last Spring, it only ever managed to produce a handful of apricots each year….
Sweet and tart with a hint-of-vanilla, this cool, refreshing Single-Serving Vanilla Lemonade is ready in minutes.
This summer, my daughter Tessa got in the habit of mixing up a big pitcher of fresh lemonade for our family at least once a week. …
With crisp, crunchy exteriors and gooey, soft centers, these Chocolate Meringue Cookies deliver rich chocolate flavor with an impossibly light and airy texture.
I used to shy away from recipes that involved separating eggs to incorporate just the yolks or whites. Now I see these kinds of recipes as opportunities….
